Food engineering : from concept to consumer

Title:

Personal Author EPSB:

Summary:

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field.".

Year Published:

2016

Series:

Physical Description:

64 pages : colour illustrations ; 24 cm

Subject:

ISBN:

9780531218983

9780531219164

Publisher:

New York : Children's Press, [2016]

Library	Call Number	Type	Item Barcode	Status
Searching... Shauna May Seneca	664 BUR	Book	31929000060130	Searching... Unknown

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field.".