The young chef : recipes and techniques for kids who love to cook

Title:

Personal Author EPSB:

Summary:

Teaches aspiring young chefs to cook, with more than one hundred recipes, ranging from breakfast through desserts, and essential techniques, insider tips, and fun facts.

Year Published:

2016

Physical Description:

191 pages : illustrations (chiefly colour) ; 23 cm

Note:

Includes index.

Subject:

Cooking.

Added Corporate Author:

Culinary Institute of America,

ISBN:

9780470928660

Publisher:

Boston : Houghton Mifflin Harcourt, [2016]

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... Shauna May Seneca	641.5 AIN	Book	31929000045321	Searching... Unknown

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Summary

Summary:

Teaches aspiring young chefs to cook, with more than one hundred recipes, ranging from breakfast through desserts, and essential techniques, insider tips, and fun facts.