Grains and cereals

Title
Grains and cereals

Personal Author EPSB
Ann, Squire

Summary
"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops".

Other Title
At head: Farm to table

Year Published
2017

Series
Farm to table

Physical Description
48 pages : color illustrations, color map ; 22 cm.

Contents
Where does your food come from? -- Growing cereal crops: The big truth! -- Insect pests -- Processing: from grain to flour -- Eating right.

Subject
Grain -- Growth.
 
Grain -- Development.
 
Genetically modified foods.
 
Grain.

Summary
"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops".

ISBN
9780531229323
 
9780531235515

Publisher
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.


LibraryCall NumberTypeItem BarcodeStatus
StratfordE 633.1 SQUBook30577000406786Everybody Non-fiction