Seafood
Title
:
Seafood
Personal Author EPSB
:
Ann, Squire
Summary
:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
Other Title
:
At head: Farm to table
Year Published
:
2017
Series
:
Farm to table
Physical Description
:
48 pages : color illustrations, color map ; 22 cm.
Contents
:
Where does your seafood come from? -- From the wild --The big truth! -- Running out -- Fish farms -- Better methods.
Subject
:
Fish trade.
Fish culture.
Seafood.
Fisheries.
Summary
:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
ISBN
:
9780531229354
9780531235546
Publisher
:
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Stratford | E 338.3 SQU | Book | 30577000407354 | Everybody Non-fiction |