Milk and cheese
Title
:
Milk and cheese
Personal Author EPSB
:
Cynthia Fitterer. Klingel
Summary
:
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.
Year Published
:
2002
Series
:
Let's read about food
Physical Description
:
24 p. : col. ill. ; 19 cm.
Note
:
Includes glossary.
Subject
:
Milk as food.
Milk.
Cheese.
Food.
Nutrition.
Added Author
:
Noyed, Robert B.
Andersen, Gregg.
Summary
:
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.
ISBN
:
9780836830590
Publisher
:
Milwaukee, WI : Weekly Reader Early Learning Library, 2002.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Stratford | 641.3 KLI | Book | 30204000040768 | Non-Fiction |