Fast food nation : the dark side of the all-American meal

Title
Fast food nation : the dark side of the all-American meal

Personal Author EPSB
Eric. Schlosser

Summary
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Year Published
2012

Physical Description
362 p. : ill. ; 21 cm.

Edition
1st Mariner Books ed.

Contents
Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes.

Subject
Food industry and trade -- United States.
 
Fast food restaurants -- United States.
 
Convenience foods -- United States.

Summary
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

ISBN
9780547750330

Publisher
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.


LibraryCall NumberTypeItem BarcodeStatus
Stratford394.1 SCHBook30577000450990Non-Fiction