Title:
Religious food
Personal Author EPSB:
Summary:
Describes the different foods prepared in various religious ceremonies by Hindus, Jews, Muslims, Buddhists, Christians, and Sikhs.
Year Published:
2001
Series:
Physical Description:
32 p. : col. ill. ; 28 cm.
Reading Grade level:
3.1.
Grade Interest level:
K-3.
ISBN:
9780739827628
Publisher:
Austin : Raintree Steck-Vaughn, c2001.
