Title:
Food and feasts in the Middle Ages
Personal Author EPSB:
Year Published:
2004
Series:
Physical Description:
32 p. : col. ill., col. maps ; 29 cm.
Note:
Includes index.
Contents:
The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
Program Information:
Accelerated Reader MG 7.0 1.0 78668
ISBN:
9780778713807
Publisher:
New York : Crabtree Pub. Co., c2004.
