Ice cream

Título
: 
Ice cream

Elisha. Cooper

Resumen
: 
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Fecha de publicación como intervalo
: 
2002

Descripción física
: 
1 volume (unpaged) : colour illustrations ; 22 cm

Información del programa
: 
Accelerated Reader 4.9 0.5 Quiz
 
Accelerated Reader 4.9 0.5
 
Food Studies

Término de la materia
: 
Ice cream.

Síntesis
: 
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

ISBN
: 
9780060014230

Información de publicación
: 
New York : GreenWillow Books, c2002.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Abbott637.0 COOBook30100000068777Non-Fiction