Título:
Fannie in the kitchen
PERSONAL_AUTHOR_EPSB:
Resumen:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Fecha de publicación como intervalo:
1999
Descripción física:
1 v. (unpaged)
Nota general:
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
15.00
"An Anne Schwartz book."
Información del programa:
Accelerated Reader LG 3.9 0.5 Quiz
Materia personal:
Autor añadido:
ISBN:
9780689819650
Información de publicación:
New York : Atheneum Books for Young Readers, 1999.
