Foods of India
Título
:
Foods of India
Mary Molly. Shea
Resumen
:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Fecha de publicación como intervalo
:
2012
Culture in the kitchen
Descripción física
:
24 p. : col. ill., col. maps ; 23 cm.
Término de la materia
:
Cooking, Indic.
Food habits -- India.
Diet -- India.
Término geográfico
:
India -- Social life and customs.
Síntesis
:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
ISBN
:
9781433957086
Información de publicación
:
New York, NY : Gareth Stevens Pub., 2012.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| A. Blair McPherson | 954 SHE | Book | 31458100009292 | Non-Fiction |
| A. Blair McPherson | 954 SHE | Book | 31458100020430 | Se vence 13/06/25 |