From field to plate

Título
: 
From field to plate

Michael, Bright

Resumen
: 
Traces the journey of food from farms to one's plate. Also discusses organic farming, food preservation, and food safety. Includes color photographs, a glossary, and further resources.

Fecha de publicación como intervalo
: 
2017

Source to resource

Descripción física
: 
32 p. : col. ill. ; 26 cm.

Contenido
: 
Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food for sale -- Preparing food -- Safe food -- World food.

Término de la materia
: 
Food industry and trade.
 
Food.
 
Agriculture.

Acceso electrónico
: 
View cover image provided by Mackin http://www.mackin.com/BookPics/Book.aspx?isbn=9780778727095

Síntesis
: 
Traces the journey of food from farms to one's plate. Also discusses organic farming, food preservation, and food safety. Includes color photographs, a glossary, and further resources.

ISBN
: 
9780778727095

Información de publicación
: 
New York, NY : Crabtree Publishing Company, 2017.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
A. Blair McPhersonCL GR 5Teacher resource41458000086117Se vence 12/06/26