Who was Julia Child?

Título:

PERSONAL_AUTHOR_EPSB:

Resumen:

Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.

Fecha de publicación como intervalo:

2015

SERIES_EPSB:

Who was...?

Descripción física:

105 p. : ill. ; 20 cm.

Materia personal:

Child, Julia.

Término de la materia:

Women cooks -- United States -- Biography.

Women television personalities -- United States -- Biography.

Television cooking shows -- United States -- History.

Autor añadido:

Hempel, Carlene.

Putra, Dede (Illustrator)

ISBN:

9780448482972

Información de publicación:

New York : Grosset & Dunlap, 2015, c2015

Disponible:*

Biblioteca	Signatura topográfica	Tipo de material	Código de barras del documento	Estado
Búsqueda… A. Blair McPherson	921 CHI	Book	31458000097611	Búsqueda… Desconocido

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Resumen

Síntesis:

Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.