Food technology
Título:
Food technology
PERSONAL_AUTHOR_EPSB:
Resumen:
Looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives.
Fecha de publicación como intervalo:
2012
SERIES_EPSB:
Descripción física:
48 p. : col. ill. ; 25 cm.
Nota general:
Includes index and glossary.
Contenido:
What is food? -- Nutrients -- Food production -- Quality control -- Preserving food -- Genetic modification, yes or no? -- Cooking techniques -- Food safety -- Designing a dish -- How it's made : frozen pizza -- Appealing to consumers -- Advertising -- Food miles -- Measuring ingredients.
Información del programa:
Accelerated Reader AR MG 6.5 1.0 144636.
ISBN:
9781410942746
9781410942838
Información de publicación:
Chicago, IL : Raintree, 2012.
