Cooking and eating

Título:

Cooking and eating

PERSONAL_AUTHOR_EPSB:

Resumen:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.

Fecha de publicación como intervalo:

2014

SERIES_EPSB:

Comparing past and present

Descripción física:

24 pages : color illustrations ; 19 cm.

Contenido:

Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.

Término de la materia:

Cooking.

Cooking -- History.

Food habits.

ISBN:

9781432989903

9781432990244

Información de publicación:

Chicago, Illinois : Capstone Heinemann Library, [2014]

Disponible:*

Biblioteca	Signatura topográfica	Tipo de material	Código de barras del documento	Estado
Búsqueda… Bisset	306 RIS	Book	30276000377994	Búsqueda… Desconocido

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Resumen

Síntesis:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.