Our Foods and Where They Come From
Título:
Our Foods and Where They Come From
Fecha de publicación como intervalo:
1980
Descripción física:
3 Filmstrips, 3 Cassettes, and Teacher's Guides.
Nota general:
Fruits and Vegetables, - Meat, Fish and Poultry, - Grains and Dairy Products.
Nota local:
Kits
2-Used
Información de publicación:
Washington, D.C, 1980.
