Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
Título:
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
PERSONAL_AUTHOR_EPSB:
Resumen:
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
EBSP_VARIANT_TITLE:
Kids cook one-two-three
Fecha de publicación como intervalo:
2006
Descripción física:
144 p. : ill. (chiefly col.) ; 24 cm.
Nota general:
Includes index.
Contenido:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Autor añadido:
ISBN:
9781582347356
Información de publicación:
New York : Bloomsbury Children's Books, 2006.
