Fast food nation : the dark side of the all-American meal
Título
:
Fast food nation : the dark side of the all-American meal
Eric. Schlosser
Resumen
:
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Fecha de publicación como intervalo
:
2012
Descripción física
:
362 p. : ill. ; 21 cm.
Edición
:
1st Mariner Books ed.
Contenido
:
Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes.
Término de la materia
:
Food industry and trade -- United States.
Fast food restaurants -- United States.
Convenience foods -- United States.
Síntesis
:
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
ISBN
:
9780547750330
Información de publicación
:
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| D.S. MacKenzie | TR LA 394.1 SCH | Teacher resource | 30522000375706 | Teacher Materials |
| D.S. MacKenzie | TR LA 394.1 SCH | Teacher resource | 30522000375714 | Teacher Materials |
| D.S. MacKenzie | TR LA 394.1 SCH | Teacher resource | 30522000388477 | Teacher Materials |