Oishinbo, a la carte. Japanese cuisine
Título:
Oishinbo, a la carte. Japanese cuisine
PERSONAL_AUTHOR_EPSB:
Resumen:
"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food..."--cover flap.
EBSP_VARIANT_TITLE:
Japanese cuisine
Oishinbo. Japanese cuisine
Fecha de publicación como intervalo:
2009
Descripción física:
259 p. : chiefly ill. ; 21 cm.
Edición:
VIZ signature ed.
Término geográfico:
Género:
Autor añadido:
ISBN:
9781421521398
Información de publicación:
San Francisco : VIZ Media, 2009.
