The cooking of China.

Título
: 
The cooking of China.

Emily Hahn

Resumen
: 
The honorable and superlative cuisine of the world's oldest civilization has given to modern civilization this exquisitely illustrated book.

Fecha de publicación como intervalo
: 
1968

Foods of the world.

Descripción física
: 
206 p.: illus. (part col.), col. map.29 cm.

Nota general
: 
On spine: Chinese cooking.

Materia personal
: 
COOKING, CHINESE.

Término de la materia
: 
Chinese cooking.

Autor añadido
: 
Time-Life Books.

Síntesis
: 
The honorable and superlative cuisine of the world's oldest civilization has given to modern civilization this exquisitely illustrated book.

ISBN
: 
(hc)

Información de publicación
: 
New York: Time-Life Books, c1968.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Edmonton Christian High641.5951 HAHBook30905000059638Non-Fiction