The cooking enthusiast: an illustrated culinary encyclopedia.
Título
:
The cooking enthusiast: an illustrated culinary encyclopedia.
Josceline. Dumbleby
Resumen
:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Fecha de publicación como intervalo
:
2000
Descripción física
:
320 p.: illus.
Nota general
:
includes glossary and index.
Término de la materia
:
Cooking- -- Study and teaching.
Cooking- -- Encyclopedias.
Síntesis
:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
ISBN
:
9781558537972
Información de publicación
:
NASHVILLE, TN; Rutledge Hill Press, c2000.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Edmonton Christian High | 641.5 DUM | Book | 30905000060149 | Non-Fiction |