Food borne disease
Título
:
Food borne disease
Resumen
:
Food-poisoning cases in Canada have doubled over the past 16 years, and many critics point to the way animals are slaughtered as a major reason for this increase. The program examines both the Canadian and the more stringent American standards for meat preparation.
Fecha de publicación como intervalo
:
1998
Descripción física
:
1 videocassette ( 22 min.) : sd., col. ; 1/2 in.
Nota general
:
Hosts, Jackie Perrain, Jim Nunn
Término de la materia
:
Food industry and trade -- Canada -- Study and teaching -- Video recording.
Food handling -- Study and teaching -- Video recording.
Food law and legislation -- Canada -- Study and teaching -- Video recording.
Food adulteration and inspection -- Canada -- Study and teaching -- Video recording.
Food contamination -- Health aspects -- Study and teaching -- Video recording.
Consumer education -- Canada -- Study and teaching -- Video recording.
Autor añadido
:
Berkal, Harvey.
Wells, Jenny.
Autor corporativo añadido
:
Canadian Broadcasting Corporation.
Síntesis
:
Food-poisoning cases in Canada have doubled over the past 16 years, and many critics point to the way animals are slaughtered as a major reason for this increase. The program examines both the Canadian and the more stringent American standards for meat preparation.
Información de publicación
:
Toronto, Ontario : Canadian Broadcasting Corporation, 1998.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Edmonton Christian High | TRC DVD 664 FOO | Teacher resource | 30905000101752 | Teacher Materials |