No meat - no problem

Título
: 
No meat - no problem

Resumen
: 
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.

Cooking with class: No meat - no problem.

Fecha de publicación como intervalo
: 
2000
 
1900-1999

Cooking with class series.

Descripción física
: 
1 videocassette (23:50 min): sd, 1/2"

Término de la materia
: 
Vegetarian cooking -- Study and teaching.
 
Vegetables- -- Cooking- -- Study and teaching.

Síntesis
: 
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.

Información de publicación
: 
Edmonton, AB: ACCESS, 2000.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Edmonton Christian HighTRC DVD 641.5 NOTeacher resource30905000101760Teacher Materials