The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
Título
:
The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
Sarah (ed.) Ainley
Resumen
:
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. Over 450 tempting recipes from all around the world, with authenitc dishes from Mexico to Italy, from Turkey to Vietnam, and from Morocco to Thailand. Authentic dishes with a foreign flavor are brought together, from soups and appetizers, meat, fish and shellfish recipes to vegetarian dishes, baked goods and desserts.
Fecha de publicación como intervalo
:
2010,
1998
1993
Descripción física
:
512 p. : ilus. 22cm.
Contenido
:
Introduction -- Africa -- China -- Japan -- Indonesia -- Thailand -- India -- Middle East -- Morocco -- Italy -- Spain -- France -- North America -- Cajun & Creole -- Caribbean -- Mexico -- Index.
Término de la materia
:
Cooking.
Cooking, International.
Síntesis
:
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. Over 450 tempting recipes from all around the world, with authenitc dishes from Mexico to Italy, from Turkey to Vietnam, and from Morocco to Thailand. Authentic dishes with a foreign flavor are brought together, from soups and appetizers, meat, fish and shellfish recipes to vegetarian dishes, baked goods and desserts.
ISBN
:
9780857232465
Información de publicación
:
London : Hermes House, 2010, 1998.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Edmonton Christian High | 641.59 AIN | Book | 30905000059752 | Non-Fiction |