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The cooking enthusiast: an illustrated culinary encyclopedia.
Título:
The cooking enthusiast: an illustrated culinary encyclopedia.
PERSONAL_AUTHOR_EPSB:
Josceline. Dumbleby
Resumen:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Fecha de publicación como intervalo:
2000
Descripción física:
320 p.: illus.
Nota general:
includes glossary and index.
Término de la materia:
Cooking- -- Study and teaching.

Cooking- -- Encyclopedias.
ISBN:
9781558537972
Información de publicación:
NASHVILLE, TN; Rutledge Hill Press, c2000.
Edmonton Public Schools