Mass production of food.
Título:
Mass production of food.
Resumen:
Food is processed to preserve it and make it more convenient. This video explores the processing & production of various foods, including the importance of quality control, hygiene, good working conditions, and proper training. Includes issues for discussion with each section.
Fecha de publicación como intervalo:
1998
1900-1999
Descripción física:
1 videocassette (60 min.) sd., 1/2" included Teacher's guide.
Contenido:
Jam, Pasta, Curries and soups, Packaged meat, Apples, Chocolate products, Confectionary, and Coffee.
EPSB_658:
Información de publicación:
Burnaby, BC: Classroom Video, 1998.
