The French chef 2 with Julia Child
Título:
The French chef 2 with Julia Child
Fecha de publicación como intervalo:
2005
Descripción física:
3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.
Nota general:
Originally broadcast on television in 1963 to 1972 as French chef.
Special features: printable recipes from The French chef cookbook; Julia Child bibliography.
Contenido:
Starters, sauces and sides: Vegetables: the French way ; Vegetable adventures ; Elegance with eggs ; More about potatoes ; Terrines and patés ; Hollandaise family -- Main courses: French crépes I ; Cooking your goose ; Roast suckling pig ; Fish in Monk's clothing ; Cheese souffle ; Sole Bonne femme -- Breads, desserts, and other classics: French crépes II ; Buche De Noel ; Croissants ; Gateau in a cage ; French bread ; VIP cake.
Término de la materia:
Autor añadido:
Autor corporativo añadido:
Título uniforme añadido:
French chef (Television program)
ISBN:
9781593755270
Información de publicación:
United States : WGBH, [2005]
