Título:
You eat what you are : people, culture and food traditions
PERSONAL_AUTHOR_EPSB:
Resumen:
A documented study of ethnocultural food traditions, presenting a historical, regional, and cultural overview of each of fifty-five countries or regions, with information about domestic life, foods commonly used, meals and customs, special occasions, cooking methods, and regional specialties.
EBSP_VARIANT_TITLE:
People, culture and food traditions.
Fecha de publicación como intervalo:
1999
Descripción física:
xii, 544 p., maps ; 29 cm.
Edición:
2nd ed.
Nota general:
Culture and country studies.
ISBN:
9781552093658
Información de publicación:
Toronto : Firefly Books, 1999.
