Resultados de búsqueda para

1.

The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes

Formato:

Libros

2014

Signatura topográfica preferida

641.3 HOW

Disponible:

2.

1001 recipes

Martha (ed.) Day

Formato:

Libros

2010

Signatura topográfica preferida

641.5 DAY

Disponible:

3.

Imagen de portada para The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs

The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs

Sarah (ed.) Ainley

Formato:

Libros

2010, 1998

Signatura topográfica preferida

641.59 AIN

Disponible:

4.

A taste of Canada : a culinary journey

Rose, Murray

Formato:

Libros

2008

Signatura topográfica preferida

641.5 MUR

Disponible:

5.

Vegetarian main dishes from around the world.

Formato:

Libros

2006

Chunky Cook Books.

Signatura topográfica preferida

641.5 VEG

Disponible:

6.

More-with-less cookbook

Doris Janzen. Longacre

Formato:

Libros

2000

Signatura topográfica preferida

641.5 LON

Disponible:

7.

Best-loved recipes of all time.

Formato:

Libros

1996 1900-1999

Signatura topográfica preferida

641.5 BES

Disponible:

8.

The complete encyclopedia of vegetables and vegetarian cooking.

Christine. Ingram

Formato:

Libros

1997

Signatura topográfica preferida

641.5 ING

Disponible:

9.

The Italian cooking encyclopedia.

Carla. Capalbo

Formato:

Libros

1997

Signatura topográfica preferida

641.5945 CAP

Disponible:

10.

The Canadian living cookbook

Carol. Ferguson

Formato:

Libros

1987

Signatura topográfica preferida

641.5 FER

Disponible:

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