Pop bakery : 25 recipes for delicious little cakes on sticks
Título
:
Pop bakery : 25 recipes for delicious little cakes on sticks
Clare. O'Connell
Resumen
:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
Fecha de publicación como intervalo
:
2011
Descripción física
:
64 p. : col. ill. ; 20 cm.
Contenido
:
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.
Término de la materia
:
Confectionery.
Cake decorating.
Desserts.
Cookbooks.
Género
:
Cookbooks.
Síntesis
:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
ISBN
:
9781907563225
Información de publicación
:
London ; New York : Cico Books, 2011.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Edmonton Christian West | 641.59 OCO | Book | 38515000378227 | Non-Fiction |