Cheese

Título
Cheese

Carol, Jones

Resumen
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.

Fecha de publicación como intervalo
2003

From farm to you series.

Descripción física
32 p. : col. ill., map

Nota general
Includes a glossary and index.

Término de la materia
Foods.

Síntesis
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.

ISBN
9780791070055

Información de publicación
Broomall, PA: Chelsea House Publishers, 2003.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Edmonton Christian West641.3 JONBook38515000184112Non-Fiction