Cheese
Título
:
Cheese
Carol, Jones
Resumen
:
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
Fecha de publicación como intervalo
:
2003
From farm to you series.
Descripción física
:
32 p. : col. ill., map
Nota general
:
Includes a glossary and index.
Término de la materia
:
Foods.
Síntesis
:
Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.
ISBN
:
9780791070055
Información de publicación
:
Broomall, PA: Chelsea House Publishers, 2003.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Edmonton Christian West | 641.3 JON | Book | 38515000184112 | Non-Fiction |