Título:
Born hungry : Julia Child becomes "the French chef"
PERSONAL_AUTHOR_EPSB:
Resumen:
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who⛛ More...
Fecha de publicación como intervalo:
2022
Descripción física:
1 volume (unpaged) : illustrations (chiefly colour) ; 29 cm
Materia personal:
Autor añadido:
ISBN:
9781635923230
Información de publicación:
New York : Calkins Creek, [2022]
©2022