Cheese

Título:

Cheese

PERSONAL_AUTHOR_EPSB:

Resumen:

Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.

Fecha de publicación como intervalo:

2003

SERIES_EPSB:

Descripción física:

32 p. : col. ill., map

Nota general:

Includes a glossary and index.

Término de la materia:

ISBN:

9780791070055

Información de publicación:

Broomall, PA: Chelsea House Publishers, 2003.

Biblioteca	Signatura topográfica	Tipo de material	Código de barras del documento	Estado
Búsqueda… Edmonton Christian West	641.3 JON	Book	38515000184112	Búsqueda… Desconocido

Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe.