Título:
Pop bakery : 25 recipes for delicious little cakes on sticks
PERSONAL_AUTHOR_EPSB:
Resumen:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
Fecha de publicación como intervalo:
2011
Descripción física:
64 p. : col. ill. ; 20 cm.
Contenido:
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.
Género:
ISBN:
9781907563225
Información de publicación:
London ; New York : Cico Books, 2011.
