Fish, meat, and poultry : dangers in the food supply
Título
:
Fish, meat, and poultry : dangers in the food supply
Daniel E. Harmon
Resumen
:
Explores food contamination and food-borne sickness and provides suggestions for making wise food choices.
Fecha de publicación como intervalo
:
2008
What's in your food? :recipe for disaster
Descripción física
:
48 p. : col. ill. ; 24 cm.
Contenido
:
New problems with an old necessity, food -- Mercury, mad cows, and other menaces -- How does bad food affect you? -- Protecting your body -- Glossary.
New problems with an old necessity, food -- Mercury, mad cows, and other menaces -- How does bad food affect you? -- Protecting your body.
Término de la materia
:
Food.
Food contamination -- United States.
Food industry and trade -- United States.
Food industry -- United States.
Síntesis
:
Explores food contamination and food-borne sickness and provides suggestions for making wise food choices.
ISBN
:
9781404214194
Información de publicación
:
New York : Rosen Central, 2008.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Elizabeth Finch | 641.3 HAR | Book | 31459000035478 | Non-Fiction |