Foods of India
Título
:
Foods of India
Mary Molly. Shea
Resumen
:
Describes the different foods of India, and includes the different types of grains, drinks, and spices consumed in different regions of India.
Fecha de publicación como intervalo
:
2012
Culture in the kitchen
Descripción física
:
24 p. : col. ill., col. map ; 22 cm.
Término de la materia
:
Indian cooking.
Eating customs -- India.
Cooking, Indic.
Food habits -- India.
Diet -- India.
Término geográfico
:
India -- Manners and customs.
India -- Social life and customs.
Síntesis
:
Describes the different foods of India, and includes the different types of grains, drinks, and spices consumed in different regions of India.
ISBN
:
9781433957062
Información de publicación
:
New York : Gareth Stevens Pub., c2012.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Hardisty | 641.5 SHE | Book | 30512000287639 | Non-Fiction |