The milk makers

Título
: 
The milk makers

Gail. Gibbons

Resumen
: 
Explains how cows produce milk and how it is processed before being delivered to stores.

Fecha de publicación como intervalo
: 
1985

Descripción física
: 
[32] p. : col. ill. ; 21 x 26 cm.

Nota local
: 
Regular
 
Paperback.

3.2.

K-3.

Término de la materia
: 
Cows.
 
Dairying.
 
Dairy cattle.
 
Milk.
 
Cattle.
 
Dairying
 
Dairy cattle
 
Milk
 
Food.
 
Nutrition.
 
Farm life.
 
Milk processing.

Síntesis
: 
Explains how cows produce milk and how it is processed before being delivered to stores.

ISBN
: 
9780027366402

Información de publicación
: 
New York : Macmillan ; London : Collier Macmillan, c1985.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
HardistyE GIBBook30512000167708Picture Books