Simple kitchen experiments

Título
: 
Simple kitchen experiments

Muriel Mandell

Resumen
: 
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

Fecha de publicación como intervalo
: 
1994

Descripción física
: 
128 p.

Término de la materia
: 
Food.
 
Science -- Grade 5 -- Topic 5c.
 
Chemistry -- Experiments.
 
Cooking.
 
Science -- Experiments.

Autor añadido
: 
Zweifel, Frances

Síntesis
: 
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

ISBN
: 
9780806984155

Información de publicación
: 
1994 New York Sterling


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Hardisty641 MANBook30512000167633Non-Fiction