Working in the food industry

Título
: 
Working in the food industry

Margaret. McAlpine

Resumen
: 
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

Fecha de publicación como intervalo
: 
2006

My future career

Descripción física
: 
64 p. : ill., col. photos. ; 25 cm.

Nota general
: 
Includes index.
 
Includes glossary.

Información del programa
: 
Accelerated Reader AR Middle Grades 8.3 2 quiz: 102580 disk(s): ALL62
 
Health

Término de la materia
: 
Food service -- Vocational guidance.
 
Food industry -- Vocational guidance.

Síntesis
: 
This book describes seven careers in the food industry, including caterer, chef, cookbook writer, dietitian, food photographer, food technologist, and restaurant manager.

ISBN
: 
9780836847765

Información de publicación
: 
Milwaukee, Wis. : Gareth Stevens Pub., 2006.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Institutional Services Schools647.95 MCABook30706000149159Aspen Program Non-Fiction