Food and Nutrition Sciences Lab Manual.

Título
: 
Food and Nutrition Sciences Lab Manual.

Michelyn. Putignano

Resumen
: 
Gives a unique Canadian perspective on food and nutrition. Helps students understand the nutritional status of Canadians, current trends in food preparation, world cuisine, the factors affecting Canadian food production and supply and issues relating to food security and hunger on a world wide basis.

Food and nutrition sciences : lab manual

Fecha de publicación como intervalo
: 
2005

Descripción física
: 
210 p., illus., blackline masters.

Edición
: 
First Canadian.

Término de la materia
: 
Nutrition -- Study and teaching -- Laboratory manuals.
 
Food.

Síntesis
: 
Gives a unique Canadian perspective on food and nutrition. Helps students understand the nutritional status of Canadians, current trends in food preparation, world cuisine, the factors affecting Canadian food production and supply and issues relating to food security and hunger on a world wide basis.

ISBN
: 
9780070952386

Información de publicación
: 
Whitby, Ontario : McGraw-Hill Ryerson, 2005.


BibliotecaSignatura topográficaTipo de materialCódigo de barras del documentoEstado
Institutional Services SchoolsTR FOO FOO 1STTeacher resource30707000026421Yellowhead Teacher Resources