Foods of the Americas : native recipes and traditions

Título
: 
Foods of the Americas : native recipes and traditions

Fernando., Divina

Resumen
: 
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.

Fecha de publicación como intervalo
: 
2004

Descripción física
: 
xv, 224 p. : ill. (some col.) ; 28 cm.

Término de la materia
: 
Indigenous cooking.
 
Indigenous peoples -- Food -- Cookbooks.

Género
: 
Cookbooks.

Autor añadido
: 
Divina, Marlene.
 
Horse Capture, George P.

Autor corporativo añadido
: 
National Museum of the American Indian (U.S.)

Síntesis
: 
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.

ISBN
: 
9781580081191

Información de publicación
: 
Berkeley, CA : Ten Speed Press, [2004], c2004 ; [Washington, DC] : In association with Smithsonian National Museum of the American Indian


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