Safety in the commercial kitchen
Título:
Safety in the commercial kitchen
Resumen:
Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.
Fecha de publicación como intervalo:
2008
Descripción física:
1 DVD (27 min.) : sd., col. ; 12 cm.
Autor corporativo añadido:
Información de publicación:
Bendigo, Vic. : Video Education Australasia ; Distribution Access, 2008.
