Foods of the Americas : native recipes and traditions
Título:
Foods of the Americas : native recipes and traditions
PERSONAL_AUTHOR_EPSB:
Resumen:
Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.
Fecha de publicación como intervalo:
2004
Descripción física:
xv, 224 p. : ill. (some col.) ; 28 cm.
Género:
Autor corporativo añadido:
ISBN:
9781580081191
Información de publicación:
Berkeley, CA : Ten Speed Press, [2004], c2004 ; [Washington, DC] : In association with Smithsonian National Museum of the American Indian
