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Charcuterie, sausages, & pate - Lighter cuisine - Savoury and sweet galettes - Tempting [DVD].
Título:
Charcuterie, sausages, & pate - Lighter cuisine - Savoury and sweet galettes - Tempting [DVD].
Resumen:
Go behind the scenes of the renowned California Culinary Academy of San Francisco for a taste of professional cooking school and emerge thinking like a chef. This unique series gives both novice and experienced cooks an understanding of the "how and why" of classical cooking techniques. Knowledgeable chef instructors and close-up views bring these techniques to life in your own kitchen!
Fecha de publicación como intervalo:
1991-1995
SERIES_EPSB:
Descripción física:
1 DVD
Nota local:
4 episodes of Cooking at the Academy converted to DVD.
Género:
Información de publicación:
San Ramon, Calif. : International Video Network, 1991-1995.