Professional baking
Título:
Professional baking
PERSONAL_AUTHOR_EPSB:
Resumen:
"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.".
Fecha de publicación como intervalo:
2022
Descripción física:
xxiv, 729 A-31, G-10, B-2, I-15 pages : illustrations (chiefly color) ; 29 cm
ISBN:
9781119744993
Información de publicación:
Hoboken, NJ : Wiley, [2022]