Native North American foods and recipes
Título
:
Native North American foods and recipes
Kathryn. Smithyman
Foods and recipes
North American foods and recipes
Fecha de publicación como intervalo
:
2006
Native nations of North America series
Descripción física
:
32 p. : col. illus., col. map ; 28 cm.
Nota general
:
Includes index.
"A Bobbie Kalman book."
Contenido
:
Contains: Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.
Información del programa
:
Histories and Stories of Ways of Life in Canada Gr. 5+
Accelerated Reader MG 6.8 1.0 103112
Social Studies
Término de la materia
:
Indigenous cookery -- North America.
Indigenous peoples -- Food.
Autor añadido
:
Kalman, Bobbie.
Acceso electrónico
:
ISBN
:
9780778703839
Información de publicación
:
New York : Crabtree Publishing, c2006.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Kameyosek | 641.59 SMI (FNMI) | Book | 30239000024214 | Non-Fiction |