Native North American foods and recipes
Título:
Native North American foods and recipes
PERSONAL_AUTHOR_EPSB:
EBSP_VARIANT_TITLE:
Foods and recipes
North American foods and recipes
Fecha de publicación como intervalo:
2006
SERIES_EPSB:
Descripción física:
32 p. : col. illus., col. map ; 28 cm.
Nota general:
Includes index.
"A Bobbie Kalman book."
Contenido:
Contains: Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.
Información del programa:
Histories and Stories of Ways of Life in Canada Gr. 5+
Accelerated Reader MG 6.8 1.0 103112
Social Studies
Autor añadido:
Acceso electrónico:
Table of contents http://www.loc.gov/catdir/toc/ecip0515/2005019989.html
ISBN:
9780778703839
Información de publicación:
New York : Crabtree Publishing, c2006.
