Ice cream : the full scoop

Título:

PERSONAL_AUTHOR_EPSB:

Resumen:

Traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.

Fecha de publicación como intervalo:

2006

Descripción física:

32 p. : col. ill. ; 26 cm.

Término de la materia:

ISBN:

9780823420001

Información de publicación:

New York : Holiday House, 2006.

Biblioteca	Signatura topográfica	Tipo de material	Código de barras del documento	Estado
Búsqueda… Kameyosek	641.8 GIB	Book	30239000024263	Búsqueda… Desconocido

Traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.