Producing fish
Título
:
Producing fish
Barbara A. Somervill
Fecha de publicación como intervalo
:
2012
The technology of farming
Descripción física
:
48 p. : col. ill., map ; 24 cm.
Contenido
:
Can we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?
Término de la materia
:
Fish culture.
Fishing.
Industries -- Food
Farms and farming
Food industries
ISBN
:
9781432964054
Información de publicación
:
Chicago, Ill. : Heinemann Library, 2012.
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Kildare | 630 FAR | Book | 30138000145773 | Non-Fiction |