Disgustingly delicious : the surprising, weird and wonderful food of the world
Título
:
Disgustingly delicious : the surprising, weird and wonderful food of the world
Soledad, Romero Mariño
Resumen
:
Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.
Fecha de publicación como intervalo
:
2022-2023
Descripción física
:
1 volume (unpaged) : color illustrations, color maps ; 28 cm
Nota general
:
Cover title. On the title page the word "world" in the subtitle is mistakenly spelled as "word."
Término de la materia
:
Food habits -- Cross-cultural studies.
Food habits -- Regional disparities.
Food.
Food -- History.
Autor añadido
:
Galbany, Montse,
Síntesis
:
Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts.
ISBN
:
9781914519680
9781914519703
Información de publicación
:
London : Orange Mosquito, 2023.
©2022
| Biblioteca | Signatura topográfica | Tipo de material | Código de barras del documento | Estado |
|---|
| Kildare | 641 MAR | Book | 30138000241739 | Non-Fiction |